Monday, 24 October 2016

Hoi An Eco Coconut tour

On Sunday we decided to book ourselves onto a cooking course that was recommended to me by friends from work. We first went to the central market in Hoi An to look at the local fresh produce and pick up some ingredients for cooking with later. Then we headed out onto the river to see how the locals fish and try it out ourselves. We got into coconut boats to then head over to the restaurant for our cooking experience. We made 4 dishes- spring rolls, papaya salad, Banh Xeo (rice pancake with fresh salad) and Pork in clay pot with steamed rice. The flavours were incredible and the ingredients we used was so fresh. The food was amazing! 










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